Malt Vinegar: How It’s Made & Tangy Taste
Malt vinegar production begins with barley, which the malting process converts into malt. This malt undergoes mashing, extracting sugars that brewers then ferment into a beer-like liquid. Acetobacter bacteria interacts with this liquid through a secondary fermentation, transforming the alcohol into acetic acid, the key component defining malt vinegar’s distinctive tang. Ever wondered what gives … Read more