Baked Potatoes: Food Safety & Botulism Risk
Baked potatoes are a versatile and beloved dish. They can, however, pose a food safety risk if not handled properly. Leaving baked potatoes at room temperature overnight encourages the rapid growth of Clostridium botulinum, a dangerous bacterium. Clostridium botulinum produces toxins that cause botulism, a severe illness. Prompt refrigeration of potatoes after baking is crucial … Read more